Saturday, March 28, 11:00 a.m. – noon
class fee: $15
please check into the Garden Store before class
It wouldn’t be a complete class offering without Skagit’s culinary wizard, Suzanne Butler, to interrupt the routine of making traditional soup recipes with the unusual. Explore Suzanne’s out-of-the-box use of fresh ingredients as demonstrated through a vibrant green, luxuriously tasty stinging nettle soup and a fresh pea soup straight from the garden.