Harvesting rhubarb creates a reason to cook, bake and preserve.
Not too often do we share a recipe but when a really good one comes along, like a friend, we share!
“Rhubarb Butter” is simple and takes relatively little time. This tart and sweet ruby-colored spread can be used on crusty French bread in the morning with coffee or basted onto a seasoned pork loin and for dessert, topped onto vanilla ice cream!
(Thanks, Kim!)
https://theviewfromgreatisland.com/minimal-monday-rhubarb-butter/