Saturday, August 31 11:00 a.m. – noon
reservations required class fee: $15
Eggplant is loved by some and a mystery to everyone else. In this interesting cooking demonstration, led by beloved culinary instructor Suzanne Butler, we will examine how other cultures cook eggplant. Learn which qualities to shop for when choosing an eggplant and no-fail techniques for the preparation and seasoning of the aubergine fruit.
We’ll go to Asia, Italy, and the Middle East for some delicious recipes that will solve the mystery and add to your cooking repertoire.