Rhubarb Butter-Yum!

Harvesting rhubarb creates a reason to cook, bake and preserve.

Not too often do we share a recipe but when a really good one comes along, like a friend, we share!

“Rhubarb Butter” is simple and takes relatively little time. This tart and sweet ruby-colored spread can be used on crusty French bread in the morning with coffee or basted onto a seasoned pork loin and for dessert, topped onto vanilla ice cream!

(Thanks, Kim!)

Minimal Monday: Rhubarb Butter

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